These delicious butt end tenderloins come from young grass fed cattle and are therefor incredibly lean and perfect to be cooked medium – rare in any way shape or form! Think – slicing into indulgent steaks for 4-5 adults. Other options would be to use them to make mini roasts or ridiculously tender schnitzels! They would also work well; butterflied, stuffed with favourite filling and roll in prosciutto and tied for some Mediterranean flair.
This exceptional, hand-selected, Young Beef comes from the rich, fertile valleys of the Northern Rivers.
Renowned by premium butchers and fine dining chefs across the world, Fairlight Black is the result of passion and experience, offering a sensational eating experience, every time.
Their carefully selected young cattle are free to roam in lush pastures with fresh air and access to the best possible feed.
- Hormone Growth Promotant free
- No genetic modifications
- Independently chiller assessed