Description
Norco started making their rich, delicious full cream milk over 100 years ago.
Since then, not much has changed. It’s just as delicious and wholesome as ever!
Norco full cream milk is still brought to you by a co-operative of passionate Norco dairy farmers in Northern New South Wales and South East Queensland and always will be.
It’s permeate free, and chock-full of protein, calcium, and other goodness.
100% Australian Farmer Owned
Permeate Free
Award Winning
Daily Calcium* 38%
*Per 250mL serving
**Please note – Milk Orders Close on Wednesday 2pm
(This is because we have to place our orders by 3pm – Thank you for your understanding)
The best way to store Norco products is to place them in the fridge quickly after purchase, and store them in an upright position.
Make sure your fridge is set at less than 5°C. Norco recommend you store your Norco product in the fridge shelves not the door – the door can be as much as 6°C warmer than the rest of the fridge!
All Norco fresh milks may be frozen for six months and thawed. All frozen milk must be thawed slowly and completely in the refrigerator.
Milk will expand when it’s frozen, so there needs to be ample room in the container to prevent the container bursting or splitting.
Norco thickened creams, pure creams, custards, cheeses and butters, can all be frozen and thawed. All frozen products must be thawed slowly and completely in the refrigerator.
Norco Sour Cream cannot be frozen.
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