Ghee has been used in Ayurvedic medicine for thousands of years to build immunity, reduce inflammation and increase wellbeing which to me is an added bonus because the taste…. OMG!
Spread it on toast instead of butter, use it to baste your breakfast pancake pan or cook your favourite steak in it where ever you used to use butter welcome this amazing ghee and not only will your tastebuds thank you but your whole body 🙂
Ghee, is clarified butter, which has been simmered until the milk solids separate, it is then caramelised over a low heat, the liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it, Ghee glorious Ghee.
Ghee is a favourite of those with intolerances to lactose or casein as it contains less than 1% of either of those potentially inflammatory substances, it has numerous holistic applications, can be stored without refrigeration for long periods of time, and is excellent for cooking with its high smoke point of 230°C.
Lisa’s ghee is Organic/, small batch and 100% Australian = you will not find better! Please give it a go and lets support another fantastic Australian brand!