Norco has been crafting our glorious Norco Pure Cream for more than 120 years. You’ll eat it in about 5 seconds flat.
Norco wouldn’t have it any other way — it’s just what happens when you make a cream as mouthwatering as ours.
Silky, luscious and packed with all the goodness of dairy, our Norco Pure Cream is pure heaven.
100% Australian Farmer Owned
Pure Pasteurised Cream
**Please note – Milk Orders Close on Wednesday 2pm
(This is because we have to place our orders by 3pm – Thank you for your understanding)
The best way to store Norco products is to place them in the fridge quickly after purchase, and store them in an upright position.
Make sure your fridge is set at less than 5°C. Norco recommend you store your Norco product in the fridge shelves not the door – the door can be as much as 6°C warmer than the rest of the fridge!
All Norco fresh milks may be frozen for six months and thawed. All frozen milk must be thawed slowly and completely in the refrigerator.
Milk will expand when it’s frozen, so there needs to be ample room in the container to prevent the container bursting or splitting.
Norco thickened creams, pure creams, custards, cheeses and butters, can all be frozen and thawed. All frozen products must be thawed slowly and completely in the refrigerator.
Norco Sour Cream cannot be frozen.